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Sweet and Sour Pork Medallions

16 oz Pork loin; (boneless), pounded flat (4 slices, 3 or 4 ounces each)
1/4 c Flour
1/4 c Bread crumbs
2 Eggs
1 1/2 c Sweet & sour sauce with pineapple chunks; purchased
2 tb Toasted sesame seed
3 tb Olive oil


Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste.




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