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Pork Chop and Corn Stuffing Bake

1 cn Campbell's Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4" Thick
1 tb Packed brown sugar
1 ts Spicy brown mustard


Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 deg.F. 30 minutes or until chops are fork tender.




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