Pork Pull

5 lb Pork butt
Salt and freshly ground pepper to taste
Marinade:
1 qt Cider vinegar
3 Chipotles,; chopped
4 Garlic cloves; minced
2 tb Black pepper
2 tb Salt

For marinade: Mix all together and let stand overnight.~

For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll.

Pork Pull printer friendly version located here. (Just the recipe. Nothing else.)
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