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Ham and Cheese with Coleslaw

2 tb Margarine or Butter
1/2 ts Prepared Mustard
4 ea Slices Rye Bread, Toasted
4 ea Slices Cooked Ham
1 ea Large Tomato, Sliced
4 ea Slices Cheese
1 c Coleslaw

Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.

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