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Tomato Onion Pork Chops

4 Pork chops
1 md Onion; chopped
1 cn Tomato soup; condensed
1 tb Fresh basil; chopped
1/4 c Brown sugar
4 ts Worcestershire sauce

Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use braise-deglaze pan (with water) to cook until until softened and golden.

Add remaining ingredients to skillet, stirring constantly. Bring to a boil and return chops to skillet. Reduce heat and simmer, covered, for 20 minutes. Spoon sauce over chops.

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