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Pork in Red Tomato Sauce Tamale Filling

2 lg Ripe tomatoes
2 Cloves garlic
1 ts Salt
1 tb Lard
1/2 c Chopped onion
4 Fresh jalapenos; seeded and chopped
2 c Shredded cooked pork

Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat about 5 minutes. Add pork; continue cooking over medium heat 8 to 10 minutes or until mixture is thick. Makes about 2 1/2 cups pork filling.

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