Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham Loaf

2 Eggs
1 c Skim milk
1 c Dry bread crumbs
1/4 ts Pepper
1 1/2 lb Fully cooked low-fat ham
1/2 lb Ground turkey breast
1/3 c Packed brown sugar
1/4 c Vinegar
2 tb Water
1/2 ts Ground mustard

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.