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Ham Loaf

2 Eggs
1 c Skim milk
1 c Dry bread crumbs
1/4 ts Pepper
1 1/2 lb Fully cooked low-fat ham
1/2 lb Ground turkey breast
Glaze:
1/3 c Packed brown sugar
1/4 c Vinegar
2 tb Water
1/2 ts Ground mustard


In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.


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