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Pork Roast

2 lb Pork roast (up To 3)
1 tb Onion powder
2 ts Sugar
1 ts Ground allspice
1/2 ts Black pepper
1/4 ts Salt


Combine all seasonings and rub over surface of roast. Spray bottom rack with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into glass bowl. Cook according to guidelines until internal temperature registers 160-170*F. Remove roast from oven and cover with foil. Let stand 10 to 20 minutes before slicing.


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