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Chinese Spare Ribs

4 Cloves garlic
2 ts Salt
1/4 -(up to) 1/2 c Honey
1/4 c Catsup
1/2 c Water
1 cn Consomme
4 -(up to) 5 lb Spare ribs

Mix all ingredients, except spare ribs, together to make marinade. Soak ribs in the marinade overnight. Remove ribs from marinade and place them in a shallow pan. Place ribs in a preheated 425 degree oven for about 15 minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour marinade over ribs and cook for about 1-1/2 hours or until tender. Baste with marinade every now and then.

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