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Tangy Ham Salad

1/2 c Mayonnaise
1/4 c Sour cream
1/2 ts Dry mustard
1 ds Tabasco sauce
2 tb Pickle relish
2 Green onions with tops; minced
1/2 c Celery; finely chopped
2 tb Green pepper; finely chopped*
1 1/2 c Cooked ham; diced
1 Egg; hard-cooked, chopped

Blend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour.

Makes about 2 3/4 cups

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