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2 lb Pork, cubed
1 x Flour
1/3 c Chicken broth
1/3 c Soy sauce
2 tb Sherry
1/4 c Onion, sliced
1 Garlic clove, minced
1 tb Sugar
1 ts Ginger, ground
1 ds Pepper
1 x Rice, cooked
3 tb Peanut oil
Dredge meat in flour. Heat oil in large skillet. Add half of meat and
brown quickly. Remove meat and set aside. Pour off excess oil from
pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic,
sugar, ginger and pepper. Place in a pan along with meat. Simmer,
covered, for 15 minutes or until meat is tender. Serve over rice.
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