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Pork Chops

6 Pork chops
A smear of oil
1/4 c Onion soup mix
3 oz Sliced mushrooms
2 tb Flour
1 cn (6 oz) (2/3 cup) evaporated milk
Parsley for garnish


Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes).

Add evaporated milk and mushrooms to pan. Combine flour and 1/4 cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley.




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