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Tahitian Pork Chops

8 Pork chops
3/4 c Sherry or other cooking wine
1/4 c Soy sauce
1/4 c Salad oil
1 Clove garlic
3/4 ts Ground ginger
1/4 ts Oregano
1 tb Maple syrup

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender. Turn chops once during baking to give both sides added browning. Serves 8.

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