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Stir-Fried Pork and Ginger Root

1/2 lb Lean pork
1 ts Cornstarch
2 tb Soy sauce
1/4 lb Fresh ginger root
1 Scallion stalk
2 tb Oil
3 tb Water
1 ts Sugar


Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.

Slice ginger root thin. Cut scallion in 1/2-inch sections.

Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).

Add ginger root and scallion; stir-fry a few times. Then add water and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at once.


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