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Southern Style Pork Ribs

2 lb Southern; (Country Style) pork ribs (up to 3)
1 c Ketchup
2 c Water
1 ts Chile powder
1/2 ts Tabasco


Put ribs in small roaster or baking dish. Bake in 375 oven for 1 1/2 hours. Drain off accumulated fat. Mix together ketchup, water, chile powder, and tabasco. Pour over ribs. Return to oven for another 1 1/2 hours or until tender. The meat usually separates from the bone when done.


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