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Roast Pork with Chinese Lettuce

1 Clove garlic
1 tb Sugar
4 tb Soy sauce
1 1/2 ts Salt
1/4 ts Pepper
5 lb Pork
1 Head Chinese lettuce

Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees.

Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.

Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.

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