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Pork Roast and French-Fry Po-Boy

Oil; for deep-frying
1 Idaho potato; cut 1/4" by 2" stick
1 Crusty loaf French bread
2 tb Mayonnaise
1/2 c Shredded lettuce
1 Tomato; sliced
1 lb Slow; slow-roasted pork roast, pulled into tender shreds

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.

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