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Pork Chops Devonshire

Pork chops
Dry mustard
Sugar
Salt
Butter
Flour or cornstarch
Cider
sl Apple


Sprinkle pork chops with mustard, sugar & salt. Brown lightly on each side in butter or margarine. Put in baking pan. Make gravy with butter left in pan; add flour & cider to make a medium-thick gravy. If the cider is getting too 'hard', all the better. Pour over chops, add slices of apple on each chop. Bake in 375 oven for 40 minutes in pan covered with foil. Remove foil & bake 10 minutes longer.




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