Pork Chops Bonne Femme 6 Center-cut pork chops; 3/4-1" thick
3 tb Butter
1 Onion; sliced
2 Cloves garlic; minced
1/2 ts Salt
1 Bay leaf
3 Sprigs parsley
Salt and pepper
1/4 c White wine (chablis or sauterne)
1 cn (4-oz) mushrooms; and juice
3/4 -(up to) 1 c Water
In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine
and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay
leaf, parsley, salt and pepper and simmer until tender. Serve over rice or
noodles.
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