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Pork Chops a L'orange

8 Rib pork chops (2 lbs)
2 cn Cream of chicken soup
1 c Fresh orange juice
1/2 c Sliced celery
1/4 c Chopped cashews
Ground cloves
8 Fresh orange slices, 1/2'd

Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender.

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