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Pork Chops

14 Pork chops; sliced 1/4" thic
Salt, pepper
1/2 c Butter
1 cn Cream of mushroom soup
1/2 c Parmesan cheese;grated

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes.

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