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Pork Chop Supreme

4 Lean pork chops; 1-inch thick
4 sl Onion; thin
1/4 c Uncooked rice (not instant rice!)
1 cn (19-oz) whole tomatoes
1/2 -(up to) 1 ts Salt
Pepper to taste

Trim off excess fat. Season chops. Brown in lightly greased skillet. Top each chop with slice of onion, 1 tablespoon rice & top with a whole tomato. Add any remaining tomatoes & juice to skillet. Season with salt & pepper. Cover tightly & simmer in skillet 1-1/2 hours or put in covered baking dish & bake at 350 for 1-1/2 hours. Yields 4 servings.

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