Pickin' Pork

8 lb Pork shoulder; with bone
Apple cider vinegar
2 Jars lemon pepper

The night before serving:

Cut skin and fat off pork

Put pork in large container and pour apple cider vinegar over, to cover.

Soak over night.

Early the day of serving:

Remove pork from vinegar and pat dry.

Pat Lemon Pepper over entire shoulder to form a thick crust.

Wrap tightly in foil and put in baking dish or roasting pan.

Cook at least 8 hours at 250º.

Pickin' Pork printer friendly version located here. (Just the recipe. Nothing else.)
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