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Baked Honey Ham
2 c Honey
2 c Brown sugar
1/3 c Cider vinegar
2 ts Nutmeg*
2 ts Cinnamon*
2 ts Cloves*
5 1/2 lb Bone-in ham,or 3 1/2 lb Boneless ham
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake
bone-in ham at 350 degrees F for 1 hour to heat through, basting with
honey sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice half way through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and
pour over ham to marinate for 24 hours before baking. Then bake at
350 degrees for 1 hour or until heated through. Glaze top under
broiler, if desired. Makes 6 to 8 servings.
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