Baked Ham In Champagne 1 (9-lb) boneless ham
1 lb Light brown sugar
2 Bottles X-dry champagne
3 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard
Pineapple slices (opt.)
Spiced apples (optional)
Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine
remaining bottle champagne, remaining brown sugar, honey, ginger and
mustard and bring to rolling boil in saucepan. Lower heat and simmer
while basting ham every 15 minutes until done. Garnish with pineapple
slices and spiced apples, if desired. Makes 15 to 20 servings Baked Ham In Champagne printer friendly version located here.
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