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Cape Cod Cranberry Glazed Ham

4 Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon

Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

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