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Paprika Pork with Peppers

2 oz Butter
4 Pork loin chops; trimmed
Salt
Pepper
1 Cl Garlic; crushed
1/2 pt Vegetable stock
1/4 pt Dry white wine
1 ts Paprika
1 Red bell pepper; halved, Seeded, sliced
7 fl Creme fraiche


Melt butter in a large frying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once. Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.




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