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Five Fragrant Spice Pork

1/2 lb Lean pork
2 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/2 ts Salt
1/2 ts Chinese five-spice powder
1 ts Cornstarch
3 tb Vegetable oil


Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes.

In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.

Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes




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