Classic Ham Dinner 2 sl Ham
2 tb Unsalted butter
12 Canned apricots
2 tb Apricot jam
2 tb Maple syrup
1/2 c Pineapple chunks
2 Oranges; Juice of
2 tb Grated orange peel
2 tb Chopped parsley
2 tb Sherry
Saute ham in pan in melted butter. Arrange apricots and pineapple chunks
around ham slices. Reduce heat to simmer. In a bowl mix together apricot
jam, maple syrup, orange juice, orange peel, parsley and sherry. Baste ham
slices and fruit with liquid as ham cooks. Cook about 4 minutes on each
side. Serve hot.
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