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1 lb Diced lean pork, veal, or chicken
2 c Diced celery
1 ts Salt
2 tb Corn-starch
2 c Chow mein noodles
2 c Water or meat stock
1/2 c Diced onions
2 c Canned bean sprouts
2 tb Soy sauce
1/3 c Cooking fat
Fry meat 5 minutes in cooking fat. Add water or stock. Cover. Simmer
until meat is tender. Add celery and onion. Simmer 10 minutes.
Moisten corn-starch in a little water. Add to first mixture. Add
bean sprouts and soy sauce. Season to taste. Heat thoroughly. Serve
over noodles. 6 servings.
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