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Cranberry Glazed Pork Roast

4 lb Boneless pork loin
2 ts Cornstarch
1/4 ts Cinnamon
1/8 ts Salt
1/2 ts Grated orange peel
2 tb Orange juice
2 tb Dry sherry
16 oz Whole berry cranberry sauce


In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.




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