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Ham and Cheese Loaf

6 Eggs
3/4 c Milk
1 1/2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
6 sl Bacon, fried crisp, drained and crumbled
1 c Diced cooked ham
1 c Shredded Monterey Jack cheese
1 c Shredded Swiss cheese
1 c Shredded sharp Cheddar cheese

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 degrees F for 55-65 minutes or until wooden pick inserted in center comes out clean.

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