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Ham and Asparagus Roll-Ups

1 lb Fresh asparagus
10 sl Fully cooked ham; 1/8" thick
1 cn (10 3/4 ounce) cream of celery soup; undiluted
1/4 c Milk
3 tb Sliced almonds


In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11x7x2" baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham.


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