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Ham Sauce for Noodles

1 c Ham
2 Celery stalks
1 sm Onion
2 tb Oil
1 c Stock
1 ts Cornstarch
1/4 c Water
1 Egg


Chop ham coarsely. Dice celery and onion.

Heat oil. Add celery, onion and ham; stir-fry 2 minutes.

Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.

Meanwhile blend cornstarch and cold water to a paste; then beat egg lightly and blend in.

Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve.




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