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Yam Vietnam (Spicy Shrimp and Pork Salad)

1/2 ts Coriander seeds; ground
3 Garlic cloves; minced
1 ts Fresh ground black pepper
3 tb Vinegar
3 tb Lime or lemon juice
1 ts Salt
1 ts Sugar
1/4 ts Dried ground chili peppers
2 c Cooked pork; cubed small
1 lb Cooked shrimp; diced small
1 Cucumber; peeled and sliced
1 ts Mint


Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly. Sprinkle with the mint.


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