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Pork Patties

1 lb Ground Pork -- lean
1 1/2 ts Salt
1/2 ts Dried Sage
1/4 ts Ground Nutmeg
1/4 ts Pepper
1/4 ts Dried Thyme
pn Ground Ginger
2 tb Water

In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout. Yield: 6 servings.

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