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Chinese Marinated Pork

1/4 c Hoisin sauce
1/4 c Barbecue sauce
1 Orange; juice and zest
2 Cloves garlic; crushed
1 Piece fresh ginger; 1-1/4 inch, grated
1 lb Pork tenderloin chops; cut into 1 inch cubes

Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through.

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