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Deviled Ham

3/4 lb Cooked ham; cut into pieces
1/4 c Dijon-style mustard
1/2 Stick unsalted butter; softened (1/4 cup)
1 tb Honey
1/4 ts Ground cloves
3 tb Minced onion
3 tb Minced sweet pickle

In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.

Makes about 2 cups.

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