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Shredded Potato and Ham Pie

4 slightly beaten eggs
1 cup frozen peas & carrots
1 cup chopped ham, beef, chicken, or Crab Meat
1 cup shredded Cheddar cheese
1/2 cup milk
1/4 cup chopped green onions
2 medium potatoes, peeled and shredded (about 2 cups)
1/2 cup shredded Cheddar cheese
1 (4 oz.) can mushrooms, drained


In bowl, combine eggs, vegetables, meat, 1 cup cheese, milk, onions, and mushrooms. Set aside. Combine shredded potatoes and 1/2 cup cheese. Press onto bottom and sides of ungreased deep 9 inch pie plate. Pour filling into potato lined pie plate. Bake at 350 F for 45-50 minutes or until center is set. Let stand for 5-10 minutes before serving. Can be eaten as meal alone or with fresh bread and salad.





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