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Pineapple Ham Bake

2 cn (8 ozs.) crushed pineapple; undrained
2/3 c Packed brown sugar
1 tb Vinegar
2 ts Ground mustard
1 lb Fully cooked ham; cut into bite-size pieces.

Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon. Yield: 8 servings.

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