Pork and Cabbage Sandwiches

1 lb Pork sausage, bulk
7 c Cabbage, shredded
1 md Onion, chopped
1 md Pepper, sweet red, Thin Slic
1/2 c Water
1/2 ts Salt
1/2 ts Sugar
1/4 c Sour cream
Hamburger buns or Pieta Bread.

In a large skillet, brown sausage, drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or pita bread.

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