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Pork and Mango Salad

1 lg Mango
1/2 c Yogurt-plain-non fat
1 ts Sugar
1/4 ts Ground ginger
2 c Cooked pork, lean julienne
4 c Chopped lettuce
1 c Orange section
1/2 Avocado, peeled, sliced


Cut mango in half and peel. Mashed enough mango to measure 1/4 cup. Cut remaining mango into thin slices Mix mashed mango, yogurt, sugar and ginger. Set aside. Place a handful of lettuce on each of four plate. Arrange mango, pork, orange and avocado atop lettuce. Top the pork salad with the yogurt mango mixture.




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