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Pork Booklets

12 1/2" thick Pork Tenderloin cutlets
6 Thick cheddar cheese slices
6 Ham slices
1 Egg; beaten
1/2 c Seasoned bread crumbs
2 tb Vegetable oil


Pound pork with mallet until flattened to 1/4" thick. Top 6 cutlets with 1 cheese slice and 1 ham slice. Top with remaining 6 cutlets. Pound edges to seal. Season egg with salt and pepper. Dip pork into egg. Coat completely with breadcrumbs. Heat oil in medium skillet over medium-high heat. Add pork and cook til browned, about 5 minutes per side.




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