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Country Green Beans and Ham

2 tb Olive oil
1 Ham shank; cut into 1-inch pieces
Freshly ground black pepper
2 c Thinly sliced yellow onions
Salt
3 lb Fresh green beans; trimmed
Water


In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary.

Yield: 8 to 10 servings




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