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Peas Pudding

1 1/2 c Split peas
1 tb Fat back pork (finely diced)
1 tb Butter
1/2 ts Salt
1/2 ts Pepper


Wash peas, mix in the fat back pork and place in a pudding bag. Tie
bag, allowing room for expansion of the peas and steam for 3 to 3 1/2
hours. When cooked, remove from bag and mash well adding the butter,
salt and pepper.



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