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Mustard Glazed Ham

5 lb Fully cooked ham
3 tb Dijon mustard
2 tb Brown sugar
2 ts Dry white wine


Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140~. Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking.


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