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Ham Steak with Cranberries

2 Ham steaks or 4-1/2 inch thick slices left over baked ham
2 tb Buffer
2 tb Mild prepared mustard
8 oz Can cranberry sauce
Grated rind and juice from 1 orange


Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes.




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