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Ham Loaf

2 lb Ground pork
2 c Ground ham
3 Eggs
1/2 c Milk
2 c Graham cracker crumbs


SAUCE
1/2 c Vinegar
1 cn Tomato soup
1 ts Dry mustard
1 c Brown sugar


Mix pork, ham & crackers. Add eggs and milk. Make into loaf. Mix sauce and pour over loaf. baste every 20 minutes. Will cook down and glaze loaf. Bake 325 for 1 1/2 hours.




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