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Ham Glaze

1 1/2 c Rum; (the dark kind)
2 c Brown sugar
1/2 c Honey
4 lg Oranges; Juice of
2 tb Real butter; (softened)
Orange peels; grated finely


Combine everything in a bowl. Baste Ham throughout cooking time. After ham is done you may take the drippings in the pan and what is left of glaze in bowl (if any) and make the most wonderful ham gravy.




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