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Ham Fried Rice

3 Eggs
1 pn Salt
2 c Cooked rice; cold
1/4 c Ham; chopped
2 tb Peas
1/3 c Onion; shredded
Sprinkle soy sauce

Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well, mixing with the eggs.

Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce prior to serving.

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